Signature Pastry Chef - Luxury Hospitality in Bali

Sinar Galesong Pratama · 📍 Canggu,Ubud,Denpasar,Jimbaran,Nusa Dua,Kuta,Badung · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 8000000 - 10000000
We are seeking a talented and passionate Signature Pastry Chef to join our luxury hospitality team in Bali. As a Signature Pastry Chef, you will be responsible for creating and executing exquisite pastry and dessert menus that delight our discerning guests. This is an exciting opportunity to work in a vibrant and dynamic environment, where creativity and innovation are highly valued.

📋 Tanggung Jawab Pekerjaan

Develop and execute pastry and dessert menus that reflect the unique flavors and culture of Bali.,Prepare and present desserts and pastries in a visually appealing manner, ensuring they meet the highest standards of quality and presentation.,Collaborate with the kitchen team to ensure seamless integration of pastry and dessert offerings with the overall dining experience.,Stay up-to-date with the latest trends and techniques in pastry and dessert preparation.,Maintain a clean and organized workstation, adhering to all health and safety regulations.,Participate in team meetings and contribute to the overall success of the hospitality team.,Ensure that all pastry and dessert items are prepared according to the highest standards of hygiene and safety.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Pastry Chef in a luxury hospitality setting.,Proven track record of creating innovative and delicious pastry and dessert menus.,Strong knowledge of pastry and dessert techniques, including baking, pastry making, and chocolate work.,Excellent communication and teamwork skills.,Ability to work in a fast-paced and dynamic environment.,Fluent in English, with basic knowledge of Indonesian language.,Hold a relevant culinary certification or degree.

🛠️ Keahlian

Creativity and innovation in menu developmentAttention to detail and quality controlTime management and multitaskingKnowledge of local ingredients and flavorsExperience with luxury hospitality standardsAbility to work in a team and lead others
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